BEST EVER Kale Caesar Salad!

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Kale Caesar

This is my favorite salad. Ever in the whole history of salad. Add a piece of seared wild salmon, chicken, or other protein of choice for a more filling meal.

Serves 4


2 bunches kale, washed and chopped (I like dinosaur kale, but purple used in this pic)

1 large ripe tomato

4 eggs, hard-boiled

1 cup pine nuts, toasted

1 large or 2 small ripe but firm avocados, cut into chunks

1 cup Caesar Dressing (below)


Make dressing. In a large bowl, toss kale with dressing, pine nuts, and avocado chunks. Season to taste with salt and pepper. Serve with egg and tomato slices. Serve immediately.


Caesar Dressing


4 anchovy fillets

2 egg yolks

2 garlic cloves

2 tablespoons lemon juice

1 tablespoon dijon mustard

1 tablespoon Worcestershire sauce

1/2 cup extra virgin olive oil

salt and pepper to taste


In a small food processor, mix egg yolks, garlic and anchovies into a paste. Add remaining ingredients except olive oil. Mix a few seconds. Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency. Season to taste with salt and pepper.