Paleo Lunch Idea: Smoked Salmon and Avocado Salad in Endive

Avocado & Smoked Salmon Salad in Endive

Serves 4

I love, love, love these and could eat them everyday! All that yummy fat and omega 3’s plus crunchy, bitter endive! Delish! Great for a PAR-TAY (in your mouth)!!

Ingredients:

4 ounces smoked salmon (the cooked filet, not raw slices)

2 small or 1 large avocado, cut into small chunks

2 tablespoons red onion, finely chopped

1 tablespoon chopped parsley

1 tablespoon aioli

2 teaspoons lemon juice

salt & pepper to taste

2 heads Belgian endive

Directions:

Flake salmon into a medium bowl, then add remaining ingredients (except endive). Season with salt and pepper to taste. Cut the stem off of the bottom of the endive and separate leaves. Fill leaves with salad, leaving space at the top (as shown in picture) and serve pretty like a starfish 😉